Organic Foods
The issue of organic food evokes many debates and discussions of its nutritional value and noticeable advantages over conventional products. Apparently, its choice is an individual matter, though scientific studies and research help to outline the differences between organic and conventional products and point to relative benefits of each group. Currently, the majority of scholars agrees on the efficiency and nutritional value of organic food and emphasizes its importance for the human health. The aim of this paper is to analyze health effects of organic products in comparison to conventional ones and discuss opportunities of organic farming in the light of sustainability and food politics known from essay masters . To start with, organic food contains lower levels of pesticides than conventional products. The recent study has indicated that consumers of the former have less dialkylphosphates (DAPs), non-selective organophosphate metabolites, and it positively contributes to the dige...